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Photos & feelings.
The third week of this year’s pumpkin challenge was spent navigating a new schedule and discovering new recipes and products to fill the pumpkin-shaped hole in my stomach.
It’s the second week of #PumpkinChallenge2018 and I had the chance to indulge in several more Vancouver-based pumpkin items before heading back out east.
WELCOME to the 8th annual Pumpkin Challenge! A special edition of #KTTeats that involves a whole lotta’ gourd.
Another tale of me filling my face with great food, this time at the TVA’s Veg Food Fest!
I tried some vegan meals hyped up by vegan social media stars and they LIVED UP TO THE DRAMA.
I had the chance to eat some super-delicious food vegan Mexican food and I WOULD recommend to a friend.
In case you missed the memo, I have moved twice in the last nine months. The first move was to Toronto, and the second move was to Kingston. While Toronto was meant to be a bit longer term, I decided recently to act on a long-standing thought in my head to pursue a business program…
I had some free time between shifts at work just before my mini winter vacation in December and decided to use it to go visit R.L. in Ottawa! Obviously, we got to baking right away. I had brought some vegan baked goods with me but one cannot do with only one cookie for oneself…
Last year, my mom and I shared DAVIDsTEA’s 24 Days of Tea journey together. This year, my mom is too far away to share the same tin each day with me, so I had to go it alone this time around! Join me for a cup of tea? **** Day 19: Organic The Spice Is Right Green…
In a Tizzy 