The penultimate day of the hot chocolate festival is upon us! I took this opportunity to make a quick trip down to Cocoa Nymph before other evening obligations came upon me.
|Bacchu’s Dream: Made from 72% dark chocolate with red wine
reduction and apple ginger compote.
Served with walnut shortbread (vegan).
This particular beverage was made with coconut milk (though I ordered almond – this works, too!), and I thought I could detect an aroma of red wine before I even took a sip of the drink.
WHOA. I definitely could smell it before I sipped it – I realized this upon actually sipping it, and tasting what turned out to be a very strong red wine flavour. My expectation had been to experience more of a red wine undertone, rather than a half-wine half-chocolate drink. This was slightly distressing as I am not a fan of wine, so the taste was overwhelming, and I struggled to detect anything else about the drink for a few sips. Eventually, though, I was able to pick up on some of the apple ginger compote, as little pieces of apple made their way to my mouth as I sipped.
Now that walnut shortbread cookie – that was amazing! It was chewy and had texture from the walnuts in it, and would be perfect to dip in a less wine-y hot chocolate or some tea in the morning, I think.
It was a nice night with a big moon in the sky as I left, and it felt like the week would be ending on a good note. Valentine’s Day, big birthday, and the beginning of our reading break – I would expect no less from such a day!
I just couldn’t finish it…
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