Category: friend time
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I May do this and I May do that…
A new month! How exciting (and occasionally rainy).I have completed another year of university (unless something goes horribly wrong with my final two grades that I’ve yet to receive) – and it was a pretty good one! That includes many aspects of it: my residence experience, my social/romance life, my academic standing, and my sense…
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Looking Forward: The next 4 months.
The next four months: a time I both welcome and fear.For the most part, I believe that I will enjoy the next four months – the weather will (hopefully) be summery and show signs of life blossoming everywhere, energies will be high, and a reprieve from school will be mine. However, he is going to be…
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Spring is in the air! Plus a new dining discovery.
All of my body’s sensory systems are being bombarded by signs of Spring: – Fully and pink cherry blossoms – The smell of food wafting from open patios at restaurants – Seasonally-appropriate Refreshers from Starbucks – Slipping into Toms every day – Tired and heavy footsteps during outdoor jogs I am struggling to determine if…
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Recognition Banquet in Photos
Hello, and welcome to the NRHH/RHA Recognition Banquet of 2014! Here, we take a moment to recognize some of the hard work and successes of student leaders at UBC within the National Residence Hall Honorary, the Residence Hall Association, and the university as a whole. Gerri the gender-neutral giraffe welcomes you to our event, hosted…
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A Photo Update: Barn Burner 2014
As I await the professional photographs to be released, I will share some of my personal Barn Burner 2014 photos from a few weekends ago: The ever-so-mysterious Wu-Wu. R, K, and G! Chef Wu-Wu getting breakfast readied thefollowing morning! French toast with lots of fruit!
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Back from Hiatus
Hello, M&M.If I’m not mistaken, it has been quite some time since we’ve interacted! My hope is to be back more regularly for updates as classes end… and the season of studying for final exams begins.In the last two weeks… My mom made special homemade soup for me! My sister turned nineteen and we went…
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Weekend of March 14 – 16: Wine, Pie, and Comedy
Appetizer dish with Moscato D’asti – Batasiolo Bosc 11/12 The weekend began with Vine Fest – GD’s wine-tasting event which featured four wines and an array of cheeses, breads, meats, and fruits to snack on and pair with the drinks available. As it was March 14 (03/14), it was also a night to celebrate pi(e)! To…
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Last Weekend: Food
Last weekend was one full of delicious meals and baking adventures. I shall summarize below: Marble Swirl Chocochip Banana Bread (CCK Recipe) – bakedwith AA while we caught up on life and drank tea. A sushi-filled double date with the sister and our novios!Sushi Topia is captained by a pleasant man who makesvery delicious food –…
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Reading Week 2014
With reading week already three days past, the midterm grind is on and I have become unnaturally fatigued following the men’s gold medal hockey game (the early morning seems to have triggered an insatiable weariness). However, I had a wonderful week off from classes and was able to do lots of adventuring thanks to an…
In a Tizzy 