Last weekend was one full of delicious meals and baking adventures. I shall summarize below:
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| Marble Swirl Chocochip Banana Bread (CCK Recipe) – baked with AA while we caught up on life and drank tea. |
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| A sushi-filled double date with the sister and our novios! Sushi Topia is captained by a pleasant man who makes very delicious food – even for us veggie-heads! |
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| It was Waffle Gone Wild!’s 1-year anniversary event – we just happened to stop by for brunch on the right day! |
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| We were allowed to burst a balloon to find a giveaway inside – we ended up with free ice cream. |
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| J and M both ordered the Banana Nutella waffles – mmmm, chocolate. |
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| Delicious Bombay Chai tea. |
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| I went for the Cinnamon Apple option! |
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| (Not quite the weekend…) On Monday, I baked vegan cookies for my council meeting! Which was followed by my first full staff meeting as a future advisor – I got to meet my future team! It was very exciting, and all of my future colleagues seem like fun and kind people. The cookies were also great – adopted from a CCK recipe with added Ener-G Egg Replacer to see if they would fluff up. They did! |
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| A tour around campus to take some photos the other day led me to what I consider a sure sign of impending Spring – blooming daffodils! =D |
In a Tizzy 
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