Yesterday, I had the pleasure of sampling a “mezze” lunch appetizer from a restaurant on Broadway called Nuba. For someone such as myself, the appetizer sufficed for a meal – it was the perfect size, and happened to be gluten-free and vegan in addition to being DELICIOUS.
My particular appetizer of choice was the Garden Falafel:
“Victor’s secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]”
It was only $7.50 and filled me right up to the brim – with pita to spare (I myself do not generally like to consume a lot of bread anyways). They event sent me home with a generous amount of extra pita – perhaps based on my empty plate…
A definite recommendation for anyone – meat- and veggie-eaters alike!
Click the link to check out their website.
Until the next discovery,
Still Salivating
In a Tizzy 
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