Being Cognizant: Celebrating the 5-Year Veggiversary!

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A series about the ways I work towards being cognizant through decisions that make me more mentally engaged with various facets of my day-to-day life.

Cognizance (noun): Awareness, realization, notice, knowledge, perception.

On March 1st, I celebrated five years since I started following a veg*an lifestyle!

I am not perfectly inside one dietary box, in that I do not exclusively eat vegan but I do not eat meat and I try to purchase items that are friendly to animals in addition to not eating meat or consuming many animal by-products. It has been a journey for the mind and body as I try to find balance of protein, exercise, iron, vitamins, and satiation. I haven’t been the best at finding this balance, but I have really enjoyed the journey and the way it has caused me to reflect on what I eat more often (and the food blogs I have discovered for vegan baking along the way).

Each year, I celebrate by going to a beloved vegetarian restaurant. For three years, I did this with my vegetarian partner-in-crime before he returned to the omnivorous side, but he joined me each year to celebrate my personal continued commitment to keep vegging out. This year, a different partner-in-crime joined me for a new celebratory location – C.C. and I went to Meet on Main for a late-night vegan dinner!

We shared a plate of Hot Chiggin’ Things before moving on to a bowl of goodies for C.C. and a BLT Croissantwich for myself, followed by a chocolate raspberry crumble (tears of joy).


3 responses

  1. Andrew Marco

    this looks so delicious! Really enjoyed reading this one 🙂

    I was wondering if you were on FB at all? It would be amazing if you could share your article in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/

    Like

  2. abbeycoseattle

    Going totally veggie is a big commitment to make for sure! I did it for about a year and slowly weaned off, but we still try to make sure to eat free-range, organic, cruelty free etc. My husband has an incredible metabolism and just cant survive off plants but I have talked him into at least doing a few veggie nights a week.

    Like

    1. Moments & Motion

      I try to be cruelty-free and free-run/range wherever I can with my eggs, which I still eat fairly regularly. 🙂 So long as I’m buying items from humans that treat other animals well and doing my best to only invest in kind companies, I feel like I’m doing what I can at this point in my life for my brain and body!

      Like

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