In a Tizzy

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  • February 17, 2014
    personal, Vancouver

    HoCho Fest Final Day (27): Popped Cherry

    A bittersweet day for the hot chocolate festival and me! The only sweetness of it comes from the end of my sense of obligation to buying expensive hot chocolates and then later consuming them in greater quantities than I ordinarly would. The bitterness is the end of my contributions to the Women’s Job Skills program in the Downtown…

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  • February 14, 2014
    adventures, Vancouver

    HoCho Fest Day 26: Bacchu’s Dream

    The penultimate day of the hot chocolate festival is upon us! I took this opportunity to make a quick trip down to Cocoa Nymph before other evening obligations came upon me. Bacchu’s Dream: Made from 72% dark chocolate with red winereduction and apple ginger compote.Served with walnut shortbread (vegan).($6.65)  This particular beverage was made with coconut…

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  • February 13, 2014
    Vancouver

    HoCho Fest Day 25: …?!

    I was disappointed to find that another location in the hot chocolate festival has stopped serving festival specials – but this time, the website was not overlooked by me! They stopped early according to the schedule online. With a tight schedule and a lot of driving ahead of me, I went to Beaucoup Bakery and…

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  • February 12, 2014
    adventures, friend time, Vancouver

    HoCho Fest Day 24: Brunette Bangle

    Today was a hot chocolate festival day marked with both high and low moments. First, the low (because then we can move on from them): Really there is only one, and it is having made the discovery that Thierry Chocolaterie stopped participating in the festival as of yesterday – I do not know why, but…

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  • February 11, 2014
    adventures, family time, Vancouver

    HoCho Fest Day 23: Monkey’s Uncle

    Happy B.C. Family Day!To celebrate the day, some of the folks I love came out to my end and we all went for “Italian soul food” at the restaurant Incendio. My pasta was delectable, and the crusts of my family members’ pizzas were as well. S and N’s pizza. My rotini pomodoro pasta. Mom and…

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  • February 10, 2014
    Vancouver

    HoCho Fest Day 22: Hot Toddy Float

    Hot toddy (noun): A mixed drink made of liquor and water with sugar and spices, served hot.Also known as: Hot totty, hot tottie, or a hot whiskey (in Ireland)This screams to be made into a delicious hot chocolate! Off to the edge of the water we went in search of Soirette Macarons and Tea. A…

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  • February 9, 2014
    adventures, friend time, Vancouver

    HoCho Fest Day 21: Winter Citrus

    Today(yesterday)’s festival item was truly a blessing in how it soothed my very fragile mind from today (yesterday)! The day had felt overwhelming for no identifiable reason, so a kind offer to accompany me to my location for the day was very welcomed. Location of choice: The Last Crumb Cafe. According to their website, The…

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  • February 8, 2014
    personal

    Something is Growing

    I cannot identify what it is, but every so often during the last few weeks I have felt this “something”, and it seems to be expanding within me. It may simply be a sense of anticipation for the upcoming months that will determine what my involvement and living arrangements for the next academic year will…

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  • February 8, 2014
    Vancouver

    HoCho Fest Day 20: Big Bad Wolf

    Hallelujah, Friday has ARRIVED! In celebration of this, and with great fatigue, I made what turned out to be a somewhat lengthy journey east of UBC to indulge in hot chocolate today.The journey took us to Schokolade Artisan Chocolates and Cafe. It is a not-too-small shop with a sweet aroma that contrasts the harsh vibe of the…

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