A day late! Clearly, I am not on my pumpkin posting game.
These cookies turned out way better than I had anticipated! I accidentally left them in the oven for a bit too long, and yet when I pulled them out and observed their condition, they were perfectly cooked and had risen a little in the oven (something I often find doesn’t happen with my vegan baking).
Once I had the opportunity to try them after they had cooled, I was even more delighted to find that they were not overly chewy and were soft and chocolatey to bite into. They were very pumpkiny and looked beautiful amongst the brownies and cookies that were piling up in our little kitchen.