Category: KTTeats
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A Photo Update: Barn Burner 2014
As I await the professional photographs to be released, I will share some of my personal Barn Burner 2014 photos from a few weekends ago: The ever-so-mysterious Wu-Wu. R, K, and G! Chef Wu-Wu getting breakfast readied thefollowing morning! French toast with lots of fruit!
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Last Weekend: Food
Last weekend was one full of delicious meals and baking adventures. I shall summarize below: Marble Swirl Chocochip Banana Bread (CCK Recipe) – bakedwith AA while we caught up on life and drank tea. A sushi-filled double date with the sister and our novios!Sushi Topia is captained by a pleasant man who makesvery delicious food –…
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HoCho Fest Day 5: Put De Lime In De Coconut
After a hot chocolate hiatus involving career path searching, banana bread, and anxiety over what I am going to do with myself next year, I returned to my delicious trek today with a trip to Chocolate Arts. It was tucked away on West 3rd in a location I would not have expected to find a…
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A Baking Break
Today is a busy day, and to alleviate any potential stress on my mind (and my chocolate-infused blood) I have taken to stay closer to campus today and attend a couple different career workshops (which I imagine I will have something to say about later).However, without wanting to shock my system by having no chocolate,…
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HoCho Fest Day 2: Call Me A Cab
Today’s adventure in hot chocolate tasting took me to Terra Breads in Kitsilano. I have only had the baking sort of treat from them, and had no idea there was such a range of specialty beverages and meal items! Along with my hot chocolate, I enjoyed an avocado and veggie sandwich. The hot chocolate is…
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HoCho Fest Day 1: Passionista
Today (actually, yesterday) marked the beginning of the 2014 Vancouver Hot Chocolate Festival! I am very excited, and thusly decided to make my first stop Thomas Haas Chocolates. Here, they offered the “Campfire” and the “Passionista” – I tried the latter. “Fresh passion fruit-infused hot chocolate with Grand Marnier Chantilly, served with passion fruit Pate…
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Dining Discovery: Nuba – Authentic Lebanese Cuisine
Yesterday, I had the pleasure of sampling a “mezze” lunch appetizer from a restaurant on Broadway called Nuba. For someone such as myself, the appetizer sufficed for a meal – it was the perfect size, and happened to be gluten-free and vegan in addition to being DELICIOUS. My particular appetizer of choice was the Garden…
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"What is intuitive eating?"
This is an interview with my friend’s mom (who is a registered dietician from Edmonton, AB) – here, she speaks on something that I have been actively trying to incorporate into my life for the last couple of years. I think it is important to listen to your body! Sometimes guidelines need to be set…
In a Tizzy 