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Photos & feelings.
The Pumpkin Challenge has reached an approximate 2/3 completion, and the majority of the last 20 days have consisted of baked goods. They have been delicious, they have been vegan, they have been relatively healthy in comparison to the average baked good. However, it felt necessary to have something a little more savoury today, a…
Sundays seem to carry a reputation (at least in my mind) for being good days to bake, and the completion of one of my school assignments felt like reason enough to take on a new pumpkin recipe that I had been eyeing for a few days.Today was full of studying, apples, and good company, so…
Excited that Friday had (finally) arrived, I took on a recipe that I had been looking at almost every day for a week – Friday felt like the right day to take it on.This recipe was from a website called Averie Cooks, and the recipe was for vegan pumpkin bread with streusel crust. While I had…
Almost Friday.One more big push before the freedom of Friday. Not enough sleep, an emotional hangover, and a need for something to get me through the morning – what could help with all of these conditions?Pumpkin pie in a bowl. Another beauty from Chocolate-Covered Katie. The original recipe did not specify making it warm, but…
A day late! Clearly, I am not on my pumpkin posting game. Yesterday seemed to carry with it a need for therapeutic baking, because three of the six people living in my flat decided to make baked goods at the same time yesterday evening! I certainly needed something delicious and melodic to soothe my busy…
My energy levels have been waxing and waning fairly rapidly in the last little while, and yesterday was much more of a “waning” day – so for the pumpkin challenge, I took to the Tassimo machine. I mixed up a combination of pumpkin, homemade pumpkin spice, and soy eggnog (‘TIS THE SEASON!) with half of…
. See previous post. .
Today was the day of my family’s Thanksgiving dinner, which made it an excellent day to celebrate pumpkin in one of its most famous forms. I purchased a special slice of heaven from Aphrodite’s Organic Cafe and Pie Shop for my 12th pumpkin item – gluten-free and vegan, it is somewhat pricey but delicious and…
Ahhhh, the long weekend has finally arrived.With haste, I made my way home today to take part in a bit of decompression and relaxation away from the bubble of school and work. I knew that pumpkin purée was at my disposal, but I was not sure what I would be making for the challenge today…
In a Tizzy 